Menu Options AU Food Services offers a variety of menus for your special event. For menus and food options please visit and order food at the AU Food Services.
Sales Tax Due to changes State Tax Bulletin #10, sales tax will be charged on all events, even organizations with an Indiana sales tax exemption. Meals served to non-profit organizations will be charged sales tax of 7% plus food and beverage tax of 1%. The exceptions are: For student/campus groups, using their budget number. Students using their meals for an event.
Payment Methods A deposit with your signed contract is necessary to confirm your event. We accept cash and check only. Campus entities and organizations should supply a budget number for confirmation at booking.
Alcohol Policy Alcoholic beverages are prohibited on Anderson University Flagship Center's campus.
Unused Food All unused food remains the property of AU Food Services and cannot be given to your guests at the end of your event. We are unable to provide a credit for uneaten food.
Missing Equipment You are responsible for the safekeeping of all catering equipment dropped off at your event. Any lost or damaged equipment will result in additional charges. Additional charges may also result if equipment is not available at the designated pick-up time.
Linen Pricing Linen is included in full-service meals. However, for a la carte food service or non-food purchases, linens will incur the following costs: White or Black Table Skirt ($15.00*) White or Ivory Table Cloth ($5.50*) Cloth Napkins, 23 colors available ($.80*) *Price is for each skirt, cloth or napkin.
Arrangements for linen rental must be made a minimum of one week in advance of desired pick-up day. Linen that is not returned or is damaged will incur full replacement charges as directed by our supplier. All linen must be inspected upon pick-up. No credit will be given for unused linen.